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The usual “grab-to-go” bubble tea house concept is taken a notch higher by adding the “dining” to the experience, to snack on finger treats that may go well with freshly brewed milk teas or savor specialty meals to satiate one’s cravings.

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CONDIMENT CORNER

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Taiwanese street-side flavors

By Jen F. Vega | February 26, 2013 - 12:00am

The usual “grab-to-go” bubble tea house concept is taken a notch higher by adding the “dining” to the experience, to snack on finger treats that may go well with freshly brewed milk teas or...

Freeman Cebu Lifestyle