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                    [Summary] => People from Laguna have this way of naming their native food according to the main flavoring ingredient. Hence there is Sinampalukan, evidently done with tamarind; Tinoyo-an, beef sautéd in soy sauce; Binayabasan with guavas; Pinatisan, with  patis. Now there’s  Sinantolan, a discovery during our recent trip to Laguna and Quezon. 


                    [DatePublished] => 2006-06-11 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
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                    [Title] => Sinantolan atbp.
                    [Summary] => People from Laguna have this way of naming their native food according to the main flavoring ingredient. Hence there is Sinampalukan, evidently done with tamarind; Tinoyo-an, beef sautéd in soy sauce; Binayabasan with guavas; Pinatisan, with  patis. Now there’s  Sinantolan, a discovery during our recent trip to Laguna and Quezon. 


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COMMERCE ROAD

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                    [Title] => Sinantolan atbp.
                    [Summary] => People from Laguna have this way of naming their native food according to the main flavoring ingredient. Hence there is Sinampalukan, evidently done with tamarind; Tinoyo-an, beef sautéd in soy sauce; Binayabasan with guavas; Pinatisan, with  patis. Now there’s  Sinantolan, a discovery during our recent trip to Laguna and Quezon. 


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                    [Title] => Sinantolan atbp.
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abtest

Sinantolan atbp.

By Lydia Castillo | June 11, 2006 - 12:00am

People from Laguna have this way of naming their native food according to the main flavoring ingredient. Hence there is Sinampalukan, evidently done with tamarind; Tinoyo-an, beef sautéd in soy sauce; Binayabasan...

Starweek Magazine

Sinantolan atbp.

By Lydia Castillo | June 11, 2006 - 12:00am

People from Laguna have this way of naming their native food according to the main flavoring ingredient. Hence there is Sinampalukan, evidently done with tamarind; Tinoyo-an, beef sautéd in soy sauce; Binayabasan...

Starweek Magazine