+ Follow COD FISH Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 650909
[Title] => Top 20 dishes
[Summary] => My first article as a food columnist appeared in The FREEMAN Magazine last August 2002 and at an average of one article per week, that about 400 commentaries about food which has been written to entertain you my beloved readers.
[DatePublished] => 2011-01-25 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 266660
[Title] => Nostalgic Taal Vista
[Summary] => Most of us have, at some time, admired how spectacularly lovely the tiny volcano on the lake is, stopped for coffee or tea or lunch at the Taal Vista Lodge. It was the traditional stop, until it became home to a casino, its facilities deteriorated and relegated to oblivion, specially since lots of restaurants, from fine dining to fast food, started dotting the area.
[DatePublished] => 2004-10-31 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
COD FISH
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 650909
[Title] => Top 20 dishes
[Summary] => My first article as a food columnist appeared in The FREEMAN Magazine last August 2002 and at an average of one article per week, that about 400 commentaries about food which has been written to entertain you my beloved readers.
[DatePublished] => 2011-01-25 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 266660
[Title] => Nostalgic Taal Vista
[Summary] => Most of us have, at some time, admired how spectacularly lovely the tiny volcano on the lake is, stopped for coffee or tea or lunch at the Taal Vista Lodge. It was the traditional stop, until it became home to a casino, its facilities deteriorated and relegated to oblivion, specially since lots of restaurants, from fine dining to fast food, started dotting the area.
[DatePublished] => 2004-10-31 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest