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Campaigns for awareness and the adoption of sustainable cacao production technology.
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Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix.
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COCOA CLUB

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abtest

Continuing Education and Technology Promotion

August 16, 2011 - 12:00am

Campaigns for awareness and the adoption of sustainable cacao production technology.

Freeman Cebu Lifestyle

Tablea Tales

By Jen F. Vega | March 27, 2011 - 12:00am

Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix.

Freeman Cebu Lifestyle