^
+ Follow CLAUDE AND MARY ANN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 867863
                    [Title] => A legacy passed on
                    [Summary] => 

A respected chef and restaurant owner who has ruled the industry for decades has generously passed on his “secrets” and life story – from being a migrant from Avila, Spain, to developing a Filipino heart and rising to become a culinary icon in his adopted country.

[DatePublished] => 2012-11-18 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CLAUDE AND MARY ANN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 867863
                    [Title] => A legacy passed on
                    [Summary] => 

A respected chef and restaurant owner who has ruled the industry for decades has generously passed on his “secrets” and life story – from being a migrant from Avila, Spain, to developing a Filipino heart and rising to become a culinary icon in his adopted country.

[DatePublished] => 2012-11-18 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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