+ Follow CLASSIC PINOY DISHES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 462209
[Title] => Are you ready for a Throwdown?
[Summary] => MANILA, Philippines - Where can you find the country’s finest chefs, most promising culinary arts students, and most sought-after food products?
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[1] => Array
(
[ArticleID] => 462212
[Title] => Program of Activities
[Summary] => MANILA, Philippines - 10:00am - Registration of guests
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[2] => Array
(
[ArticleID] => 462215
[Title] => Rules & Regulations
[Summary] => MANILA, Philippines - 1. The cook-off is open to all professional chefs with culinary school affiliations who will form a team.
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
)
)
CLASSIC PINOY DISHES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 462209
[Title] => Are you ready for a Throwdown?
[Summary] => MANILA, Philippines - Where can you find the country’s finest chefs, most promising culinary arts students, and most sought-after food products?
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[1] => Array
(
[ArticleID] => 462212
[Title] => Program of Activities
[Summary] => MANILA, Philippines - 10:00am - Registration of guests
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[2] => Array
(
[ArticleID] => 462215
[Title] => Rules & Regulations
[Summary] => MANILA, Philippines - 1. The cook-off is open to all professional chefs with culinary school affiliations who will form a team.
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
)
)
abtest
