+ Follow CLASSIC FINE FOODS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1300593
[Title] => Modern global cuisine at Vask
[Summary] => The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred chef Oscar Calleja from the celebrated Spanish restaurant Annua, in tandem with his former colleague and friend, Vask’s own chef Luis Gonzalez.
[DatePublished] => 2014-03-14 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://imageshack.com/a/img89/748/pcut.jpg
)
)
)
CLASSIC FINE FOODS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1300593
[Title] => Modern global cuisine at Vask
[Summary] => The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred chef Oscar Calleja from the celebrated Spanish restaurant Annua, in tandem with his former colleague and friend, Vask’s own chef Luis Gonzalez.
[DatePublished] => 2014-03-14 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://imageshack.com/a/img89/748/pcut.jpg
)
)
)
abtest