^
+ Follow CITRUS GLOBAL BISTRO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 336036
                    [Title] => Tasting the memories (Namit, gid!)
                    [Summary] => After three days in the land of Fish ‘n Chips (London) and herring prepared a hundred different ways (Amsterdam), it was good to come home to food that I grew up with. I spent five of my most formative years in Iloilo City, where my father was posted in the ’70s, and those years were among the best years of my life. Good food, fresh air, a friendly neighborhood in whose tree-lined streets I played pikyaw and ins (patintero). 

[DatePublished] => 2006-05-11 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
CITRUS GLOBAL BISTRO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 336036
                    [Title] => Tasting the memories (Namit, gid!)
                    [Summary] => After three days in the land of Fish ‘n Chips (London) and herring prepared a hundred different ways (Amsterdam), it was good to come home to food that I grew up with. I spent five of my most formative years in Iloilo City, where my father was posted in the ’70s, and those years were among the best years of my life. Good food, fresh air, a friendly neighborhood in whose tree-lined streets I played pikyaw and ins (patintero). 

[DatePublished] => 2006-05-11 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
abtest
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