+ Follow CHRIS SO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 695351
[Title] => A gourmet trip to HK
[Summary] => As I got comfortable on my seat at The Chinese Restaurant (yes, it’s the name of the restaurant) located at the lower lobby of the new Hyatt Regency Hotel in Tsim Sha Tsui, a small plate of barbecued pork or char siu appeared at the table.
[DatePublished] => 2011-06-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
CHRIS SO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 695351
[Title] => A gourmet trip to HK
[Summary] => As I got comfortable on my seat at The Chinese Restaurant (yes, it’s the name of the restaurant) located at the lower lobby of the new Hyatt Regency Hotel in Tsim Sha Tsui, a small plate of barbecued pork or char siu appeared at the table.
[DatePublished] => 2011-06-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
abtest