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More than just being a sweet treat and a year-round favorite gift, chocolate is also appreciated depending on one’s taste, mood, lifestyle and even cultural background. During a recent chocolate appreciation event, Chocolatier Benjamin Pedro, co-owner of Heavenly Chocolates, explained the various complexities, layers, textures, characteristics and flavors of chocolate.
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As February celebrates the love month, Chocolatier Benjamin Pedro, co-owner of Heavenly Chocolates shared how easy it is to make a homemade French chocolate truffle.
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CHOCOLATIER BENJAMIN PEDRO

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abtest

Discovering the art of chocolate appreciation

By Verns Joven and Cris Cayanan | February 15, 2011 - 6:00pm

More than just being a sweet treat and a year-round favorite gift, chocolate is also appreciated depending on one’s...

Video Features

Homemade chocolates, a gift for all occasions

By Verns Joven and Cris Cayanan | February 15, 2011 - 5:00pm

As February celebrates the love month, Chocolatier Benjamin Pedro, co-owner of Heavenly Chocolates shared how easy it is to...

Video Features