^
+ Follow CHOACHUY BUILDING Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1245530
                    [Title] => As if time stood still
                    [Summary] => 

An invitation was sent to select members of the press by Steven Kokseng, Marketing Manager of Harbour City Dimsum House Inc., to join the Executive Committee in the opening of the newly renovated Dimsum Break in Banilad Town Center. Lunch was later served and we were given a huge bamboo basket filled with dim sum delights like steamed dishes (Shaomai, Quail’s Egg Shaomai, Mushroom Shaomai and Steamed Fried Rice) and the fried dishes (Spring Rolls, Fried Wanton, Sweet & Sour Pork).

[DatePublished] => 2013-10-15 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHOACHUY BUILDING
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1245530
                    [Title] => As if time stood still
                    [Summary] => 

An invitation was sent to select members of the press by Steven Kokseng, Marketing Manager of Harbour City Dimsum House Inc., to join the Executive Committee in the opening of the newly renovated Dimsum Break in Banilad Town Center. Lunch was later served and we were given a huge bamboo basket filled with dim sum delights like steamed dishes (Shaomai, Quail’s Egg Shaomai, Mushroom Shaomai and Steamed Fried Rice) and the fried dishes (Spring Rolls, Fried Wanton, Sweet & Sour Pork).

[DatePublished] => 2013-10-15 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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