^
+ Follow CHIYOKO KOIDE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1431105
                    [Title] => Maisen: Japan’s revered tonkatsu house
                    [Summary] => 

Ben Chan now is at the Maisen kitchen in Aoyama, learning from Maisen meister Yoshitaka Matsuoka how to prepare breaded porkchop.

[DatePublished] => 2015-03-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
CHIYOKO KOIDE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1431105
                    [Title] => Maisen: Japan’s revered tonkatsu house
                    [Summary] => 

Ben Chan now is at the Maisen kitchen in Aoyama, learning from Maisen meister Yoshitaka Matsuoka how to prepare breaded porkchop.

[DatePublished] => 2015-03-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
abtest
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