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Ben Chan now is at the Maisen kitchen in Aoyama, learning from Maisen meister Yoshitaka Matsuoka how to prepare breaded porkchop.

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CHIYOKO KOIDE

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Maisen: Japan’s revered tonkatsu house

March 8, 2015 - 12:00am

Ben Chan now is at the Maisen kitchen in Aoyama, learning from Maisen meister Yoshitaka Matsuoka how to prepare breaded porkchop.

Sunday Lifestyle