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Hong Kong-trained chef Tony Wang was amazed to learn that the Chinese and Mindanao's Muslim communities use almost the same herbs and spices for centuries-old recipes cooked traditional ways that continue to transcend modernity.

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CHINESE AND MINDANAO

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Native food fest draws foreign, local visitors

By John Unson | August 8, 2015 - 1:26am

Hong Kong-trained chef Tony Wang was amazed to learn that the Chinese and Mindanao's Muslim communities use almost the same...

Nation