+ Follow CHINA AND TIBET Tag
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[ArticleID] => 409767
[Title] => Test your Design IQ
[Summary] => Who is the Chinese-Australian chef who gave a fresh perspective on Chinese cooking in her My China book? The book was ...
[DatePublished] => 2008-10-25 00:00:00
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[SectionName] => Modern Living
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[ArticleID] => 354582
[Title] => Krystalia method
[Summary] => If you happen to see a bauble that catches your eye due to its abundance of well-chosen stones and its design blending references to both the past and modern-day life, chances are you are eyeing a piece from the latest jewelry line, Krystalia.
[DatePublished] => 2006-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1214641
[AuthorName] => Cat Juan
[SectionName] => Young Star
[SectionUrl] => young-star
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CHINA AND TIBET
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 409767
[Title] => Test your Design IQ
[Summary] => Who is the Chinese-Australian chef who gave a fresh perspective on Chinese cooking in her My China book? The book was ...
[DatePublished] => 2008-10-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[1] => Array
(
[ArticleID] => 354582
[Title] => Krystalia method
[Summary] => If you happen to see a bauble that catches your eye due to its abundance of well-chosen stones and its design blending references to both the past and modern-day life, chances are you are eyeing a piece from the latest jewelry line, Krystalia.
[DatePublished] => 2006-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1214641
[AuthorName] => Cat Juan
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
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abtest
October 25, 2008 - 12:00am