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                    [Title] => Sta. Ana, early morning
                    [Summary] => Our dietary regimen dictates that longganisa is a no-no. We resisted it for a long time until we got an invitation from two gracious ladies, Chunie and Gigi, to check prices at the Sta. Ana market on New Panaderos Street and to have breakfast of Baguio longganisa, fried eggs, sinangag and a salad of tomatoes and itlog na maalat, prepared by no less than the master of the house, Ed. In the course of the meal, he told us about the pork sausages called Little Flowers, produced in Baguio in an outlet very near the Mansion House.
                    [DatePublished] => 2004-07-11 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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CHILCHIZ

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                    [Title] => Sta. Ana, early morning
                    [Summary] => Our dietary regimen dictates that longganisa is a no-no. We resisted it for a long time until we got an invitation from two gracious ladies, Chunie and Gigi, to check prices at the Sta. Ana market on New Panaderos Street and to have breakfast of Baguio longganisa, fried eggs, sinangag and a salad of tomatoes and itlog na maalat, prepared by no less than the master of the house, Ed. In the course of the meal, he told us about the pork sausages called Little Flowers, produced in Baguio in an outlet very near the Mansion House.
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                    [ColumnID] => 133209
                    [Focus] => 0
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Sta. Ana, early morning

By Lydia Castillo | July 11, 2004 - 12:00am

Our dietary regimen dictates that longganisa is a no-no. We resisted it for a long time until we got an invitation from two gracious ladies, Chunie and Gigi, to check prices at the Sta. Ana market on New Panaderos...

Starweek Magazine