+ Follow CHICKEN PANDAN AND TOM YAN GOONG Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 351612
[Title] => All warmed up at Krua Thai
[Summary] =>
I got acquainted with Thai food after stumbling upon an inconspicuous house-cum-restaurant in the sprightly back roads of España in the course of a lengthy Manila adventure some years back. The owner, who was Thai, spoke halting English, but never failed to send us off with a hearty bellow of "Salamat!" after every meal. In an eventual visit to the kingdom where it all began, despite the fiery zing running all the way to my temples and virtually seeing my tablemates turned a shade of crimson by chili indulgence, my conversion to this cuisine was sealed.
[DatePublished] => 2006-08-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1536606
[AuthorName] => Nathalie Tomada
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHICKEN PANDAN AND TOM YAN GOONG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 351612
[Title] => All warmed up at Krua Thai
[Summary] =>
I got acquainted with Thai food after stumbling upon an inconspicuous house-cum-restaurant in the sprightly back roads of España in the course of a lengthy Manila adventure some years back. The owner, who was Thai, spoke halting English, but never failed to send us off with a hearty bellow of "Salamat!" after every meal. In an eventual visit to the kingdom where it all began, despite the fiery zing running all the way to my temples and virtually seeing my tablemates turned a shade of crimson by chili indulgence, my conversion to this cuisine was sealed.
[DatePublished] => 2006-08-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1536606
[AuthorName] => Nathalie Tomada
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
