^
+ Follow CHICKEN CORDON BLEU AND BAKED TANGIGUE STEAK Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 704998
                    [Title] => A Wok-a-holic Experience
                    [Summary] => 

The wok (or kaha in Cebuano) has been, for years, a favorite cookware of Filipinos. During fiestas, large woks are lined up, cooking up delicious creations that nevertheless fulfill our stomach’s desires.

[DatePublished] => 2011-07-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1255344 [AuthorName] => Deneb Batucan, STC Mass Communications Intern [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHICKEN CORDON BLEU AND BAKED TANGIGUE STEAK
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 704998
                    [Title] => A Wok-a-holic Experience
                    [Summary] => 

The wok (or kaha in Cebuano) has been, for years, a favorite cookware of Filipinos. During fiestas, large woks are lined up, cooking up delicious creations that nevertheless fulfill our stomach’s desires.

[DatePublished] => 2011-07-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1255344 [AuthorName] => Deneb Batucan, STC Mass Communications Intern [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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