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The wok (or kaha in Cebuano) has been, for years, a favorite cookware of Filipinos. During fiestas, large woks are lined up, cooking up delicious creations that nevertheless fulfill our stomach’s desires.
                    [DatePublished] => 2011-07-12 00:00:00
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                    [AuthorName] => Deneb Batucan, STC Mass Communications Intern
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CHICKEN CORDON BLEU AND BAKED TANGIGUE STEAK

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A Wok-a-holic Experience

By Deneb Batucan, STC Mass Communications Intern | July 12, 2011 - 12:00am

The wok (or kaha in Cebuano) has been, for years, a favorite cookware of Filipinos. During fiestas, large woks are lined up, cooking up delicious creations that nevertheless fulfill our stomach’s desires.

Freeman Cebu Lifestyle