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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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CHEN HANN FURN
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                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
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                    [AuthorName] => Lydia Castillo
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                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [URL] => 
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                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [URL] => 
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abtest
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