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More than four decades ago, a young boy named Glendo Lomoljo cooked his mother a local dish called "inun-unan,"  or fish cooked in vinegar with ginger, garlic and pepper.

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CHEN GLENN

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It started with inun-unan

By AJ de la Torre | August 17, 2015 - 10:00am

More than four decades ago, a young boy named Glendo Lomoljo cooked his mother a local dish called "inun-unan,"  or fish cooked in vinegar with ginger, garlic and pepper.

Freeman Cebu Lifestyle