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When the Resorts World Manila formally opened its doors to the public with a four-day celebration, it invited a guest chef to prepare the banquet for visiting VIPS, as well as local and international media.
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CHEF YU

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Chinese treasures from Chef Jacky Yu

January 4, 2011 - 12:00am

When the Resorts World Manila formally opened its doors to the public with a four-day celebration, it invited a guest chef to prepare the banquet for visiting VIPS, as well as local and international media.

Freeman Cebu Lifestyle