^
+ Follow CHEF TONYBOY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 851547
                    [Title] => A rendezvous at Antonio's Tagaytay
                    [Summary] => 

It was an opportunity we couldn’t possibly turn down, even if we had to juggle our crazy calendar. You see, Business & Leisure, the television show, has a new segment now called BMW Leisure Trips where recommended leisure destinations will be featured.

[DatePublished] => 2012-09-22 00:00:00 [ColumnID] => 133753 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 564130 [Title] => Return to Eden [Summary] =>

Going to Antonio’s in Tagaytay is like taking a shortcut to an overseas Eden — but without a passport. It’s postcard-pretty, photogenic, serves food akin to that in a cruise ship’s formal dining room — and pricey.

[DatePublished] => 2010-04-08 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
CHEF TONYBOY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 851547
                    [Title] => A rendezvous at Antonio's Tagaytay
                    [Summary] => 

It was an opportunity we couldn’t possibly turn down, even if we had to juggle our crazy calendar. You see, Business & Leisure, the television show, has a new segment now called BMW Leisure Trips where recommended leisure destinations will be featured.

[DatePublished] => 2012-09-22 00:00:00 [ColumnID] => 133753 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 564130 [Title] => Return to Eden [Summary] =>

Going to Antonio’s in Tagaytay is like taking a shortcut to an overseas Eden — but without a passport. It’s postcard-pretty, photogenic, serves food akin to that in a cruise ship’s formal dining room — and pricey.

[DatePublished] => 2010-04-08 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
abtest
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