+ Follow Chef Singkit Tag
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[0] => Array
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[ArticleID] => 1808106
[Title] => ‘Chef Singkit’
[Summary] => We didn’t really cook, but it was a treat to see master chef and restaurateur Jereme Leung at work in the kitchen of China Blue, the restaurant that carries his name, at the Conrad Manila.
[DatePublished] => 2018-04-22 00:00:00
[ColumnID] => 135045
[Focus] => 1
[AuthorID] => 1747688
[AuthorName] => Singkit
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/articles/wik1-singkit_2018-04-21_17-57-49839_thumbnail.jpg
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)
)
Chef Singkit
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1808106
[Title] => ‘Chef Singkit’
[Summary] => We didn’t really cook, but it was a treat to see master chef and restaurateur Jereme Leung at work in the kitchen of China Blue, the restaurant that carries his name, at the Conrad Manila.
[DatePublished] => 2018-04-22 00:00:00
[ColumnID] => 135045
[Focus] => 1
[AuthorID] => 1747688
[AuthorName] => Singkit
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/articles/wik1-singkit_2018-04-21_17-57-49839_thumbnail.jpg
)
)
)
abtest
By
Singkit | April 22, 2018 - 12:00am