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CHEF ROBBY

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Paparazzi introduces chef Roberto Cimmino

January 8, 2012 - 12:00am

Edsa Shangri-La, Manila hosted an intimate degustation dinner to launch its new chef de cuisine, Roberto Cimmino.

Cassandra

Greece on a Plate

By Jen F. Vega | July 13, 2010 - 12:00am

Greek cuisine has always given emphasis on the use fresh ingredients such as seafood, lamb, veggies, herbs, spices, fruits and feta cheese to come up with a distinct taste, an explosion of vibrant flavors.

Freeman Cebu Lifestyle

Going Greek At Cyma

By Quennie Sanchez Bronce | September 15, 2009 - 12:00am

Greek food, however, is a different   story. Greek cuisine is something   new for the Filipino, or specifically Cebuano palate. But  introducing your taste buds to Greek cuisine won’t...

Freeman Cebu Lifestyle