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At the end of the animated film Ratatouille, disgraced film critic Anton Ego casts smiles at Chef Remy and says, “Surprise me.” It caps off a film that is – to borrow the New York Times’ A.O. Scott – “a flawless piece of popular art.”

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CHEF REMY

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Rodski Patotski is a Level 60

By Rick Olivares | April 14, 2014 - 10:51am

At the end of the animated film Ratatouille, disgraced film critic Anton Ego casts smiles at Chef Remy and says, “Surprise me.” It caps off a film that is – to borrow the New York Times’ A.O....

Lifestyle Features

Fresh, white asparagus at The Tivoli

May 15, 2012 - 12:00am

Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu...

Newsmakers