+ Follow CHEF REMY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1312568
[Title] => Rodski Patotski is a Level 60
[Summary] => At the end of the animated film Ratatouille, disgraced film critic Anton Ego casts smiles at Chef Remy and says, “Surprise me.” It caps off a film that is – to borrow the New York Times’ A.O. Scott – “a flawless piece of popular art.”
[DatePublished] => 2014-04-14 10:51:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1691158
[AuthorName] => Rick Olivares
[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] =>
)
[1] => Array
(
[ArticleID] => 806767
[Title] => Fresh, white asparagus at The Tivoli
[Summary] => Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
[DatePublished] => 2012-05-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
CHEF REMY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1312568
[Title] => Rodski Patotski is a Level 60
[Summary] => At the end of the animated film Ratatouille, disgraced film critic Anton Ego casts smiles at Chef Remy and says, “Surprise me.” It caps off a film that is – to borrow the New York Times’ A.O. Scott – “a flawless piece of popular art.”
[DatePublished] => 2014-04-14 10:51:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1691158
[AuthorName] => Rick Olivares
[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] =>
)
[1] => Array
(
[ArticleID] => 806767
[Title] => Fresh, white asparagus at The Tivoli
[Summary] => Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
[DatePublished] => 2012-05-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest