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                    [Title] => Diwal is back!
                    [Summary] => 
That luscious shell, diwal, native to Capiz, is back on the tables of Mandarin Hotel’s Paseo Uno, in a festival dubbed “Diwal and Other Ilonggo Flavors” which starts on Friday, May 25. 
                    [DatePublished] => 2012-05-20 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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CHEF PAULINE BANUSING

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That luscious shell, diwal, native to Capiz, is back on the tables of Mandarin Hotel’s Paseo Uno, in a festival dubbed “Diwal and Other Ilonggo Flavors” which starts on Friday, May 25. 
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Diwal is back!

By Lydia Castillo | May 20, 2012 - 12:00am

That luscious shell, diwal, native to Capiz, is back on the tables of Mandarin Hotel’s Paseo Uno, in a festival dubbed “Diwal and Other Ilonggo Flavors” which starts on Friday, May 25.

Starweek Magazine