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                    [ArticleID] => 938288
                    [Title] => Rock salt with gata
                    [Summary] => 
Shells are not all that will grave the Paseo Uno buffet tables, To start with, there is the soothing pancit molo, then more seafood, such as alimango na may ginisa na guinamos (the Visayan version of bagoong) and lukon na may alige (prawns with crab fat and mango slices).

                    [DatePublished] => 2013-05-05 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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CHEF PAU

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                    [ArticleID] => 938288
                    [Title] => Rock salt with gata
                    [Summary] => 
Shells are not all that will grave the Paseo Uno buffet tables, To start with, there is the soothing pancit molo, then more seafood, such as alimango na may ginisa na guinamos (the Visayan version of bagoong) and lukon na may alige (prawns with crab fat and mango slices).

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                    [Focus] => 0
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abtest

Rock salt with gata

By Lydia Castillo | May 5, 2013 - 12:00am

Shells are not all that will grave the Paseo Uno buffet tables, To start with, there is the soothing pancit molo, then more seafood, such as alimango na may ginisa na guinamos (the Visayan version of bagoong) and...

Starweek Magazine