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The deluge of restaurants with specialty cuisine from Italian and German to Vietnamese and Halal has made the Filipino diner more adventurous. But even then, the Pinoy palate remains loyal to food he is familiar with and fond of: his very own!


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                    [AuthorName] => Boy Abunda
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CHEF OSHIMA

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                    [Title] => Archie Castillo’s expensive risk
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The deluge of restaurants with specialty cuisine from Italian and German to Vietnamese and Halal has made the Filipino diner more adventurous. But even then, the Pinoy palate remains loyal to food he is familiar with and fond of: his very own!


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Archie Castillo’s expensive risk

By Boy Abunda | December 11, 2006 - 12:00am

The deluge of restaurants with specialty cuisine from Italian and German to Vietnamese and Halal has made the Filipino diner more adventurous. But even then, the Pinoy palate remains loyal to food he is familiar...

Entertainment