+ Follow CHEF MICHAEL MORAN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 342955
[Title] => Salo-Salo sa Uno
[Summary] => I definitely love Filipino food! Though I take pleasure in eating American, Chinese and Japanese cuisine, I just can't get enough of our native food.
Filipino food is a bold combination of sweet, sour and spicy. Asian cuisines are known for a more subtle delivery and presentation of food, but Filipino palates prefer sudden influx of flavor.
It was bliss to be invited to a native food banquet: Waterfront Airport Hotel and Casino Mactan's Salo-Salo sa Uno. It is a gastronomic tour of the Islands of the Philippines in line with our celebration of Independence Day.
[DatePublished] => 2006-06-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1619875
[AuthorName] => Nicole Marie Lorenzana
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF MICHAEL MORAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 342955
[Title] => Salo-Salo sa Uno
[Summary] => I definitely love Filipino food! Though I take pleasure in eating American, Chinese and Japanese cuisine, I just can't get enough of our native food.
Filipino food is a bold combination of sweet, sour and spicy. Asian cuisines are known for a more subtle delivery and presentation of food, but Filipino palates prefer sudden influx of flavor.
It was bliss to be invited to a native food banquet: Waterfront Airport Hotel and Casino Mactan's Salo-Salo sa Uno. It is a gastronomic tour of the Islands of the Philippines in line with our celebration of Independence Day.
[DatePublished] => 2006-06-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1619875
[AuthorName] => Nicole Marie Lorenzana
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest