+ Follow CHEF LI BAOJIANG Tag
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[ArticleID] => 907900
[Title] => 2013 Happy New year
[Summary] => Happy Chinese New Year! Two days ago, February 10, was the first day of the Chinese lunar calendar and this day is considered the most important of traditional Chinese holidays.
[DatePublished] => 2013-02-12 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[1] => Array
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[ArticleID] => 905122
[Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays
[Summary] => Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.
[DatePublished] => 2013-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[2] => Array
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[ArticleID] => 901356
[Title] => Radisson’s Lauriat Menu Launch
[Summary] => Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.
[DatePublished] => 2013-01-26 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
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)
CHEF LI BAOJIANG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 907900
[Title] => 2013 Happy New year
[Summary] => Happy Chinese New Year! Two days ago, February 10, was the first day of the Chinese lunar calendar and this day is considered the most important of traditional Chinese holidays.
[DatePublished] => 2013-02-12 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 905122
[Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays
[Summary] => Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.
[DatePublished] => 2013-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 901356
[Title] => Radisson’s Lauriat Menu Launch
[Summary] => Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.
[DatePublished] => 2013-01-26 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
February 5, 2013 - 12:00am