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Happy Chinese New Year! Two days ago, February 10, was the first day of the Chinese lunar calendar and this day is considered the most important of traditional Chinese holidays.

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                    [Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays
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Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.

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                    [Title] => Radisson’s Lauriat Menu Launch
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Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

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CHEF LI BAOJIANG

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                    [ColumnID] => 133921
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abtest

2013 Happy New year

By Dr. Nestor Alonso ll | February 12, 2013 - 12:00am

Happy Chinese New Year! Two days ago, February 10, was the first day of the Chinese lunar calendar and this day is considered the most important of traditional Chinese holidays.

Freeman Cebu Lifestyle

Radisson Blu Ushers the lunar year with Wok on Saturdays

February 5, 2013 - 12:00am

Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.

Freeman Cebu Lifestyle

Radisson’s Lauriat Menu Launch

By Flor S. YNCLINO | January 26, 2013 - 12:00am

Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

Freeman Cebu Lifestyle