+ Follow CHEF LI Tag
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[ArticleID] => 874801
[Title] => The Magic of Chinese Food
[Summary] => They say that one of the secrets of Chinese cuisine's success in the culinary scene is its being adventurous - in terms of taste and ingredients.
[DatePublished] => 2012-11-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[1] => Array
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[ArticleID] => 680796
[Title] => Shangri-La brings back la mien:A celebrationof noodles
[Summary] => Noodle master Chef Sun Yi Li is back in Shangri-La's Mactan Resort and Spa for La Mien: A Celebration of Noodles at the Tea of Spring which is ongoing until May 1, 2011. On his third visit, Chef Li rekindles the Cebuanos' love for noodles through daily noodle pulling demonstration at the alfresco dining area.
[DatePublished] => 2011-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1389918
[AuthorName] => JFV
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[2] => Array
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[ArticleID] => 605300
[Title] => "La Mien: A celebration of noodles" AT Shangri-La's Tea of Spring
[Summary] => From August 18 to 31, 2010, Tea of Spring at Shangri-La’s...
[DatePublished] => 2010-08-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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CHEF LI
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 874801
[Title] => The Magic of Chinese Food
[Summary] => They say that one of the secrets of Chinese cuisine's success in the culinary scene is its being adventurous - in terms of taste and ingredients.
[DatePublished] => 2012-11-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 680796
[Title] => Shangri-La brings back la mien:A celebrationof noodles
[Summary] => Noodle master Chef Sun Yi Li is back in Shangri-La's Mactan Resort and Spa for La Mien: A Celebration of Noodles at the Tea of Spring which is ongoing until May 1, 2011. On his third visit, Chef Li rekindles the Cebuanos' love for noodles through daily noodle pulling demonstration at the alfresco dining area.
[DatePublished] => 2011-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1389918
[AuthorName] => JFV
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 605300
[Title] => "La Mien: A celebration of noodles" AT Shangri-La's Tea of Spring
[Summary] => From August 18 to 31, 2010, Tea of Spring at Shangri-La’s...
[DatePublished] => 2010-08-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
By
JFV | April 30, 2011 - 12:00am
August 24, 2010 - 12:00am