^
+ Follow CHEF GUILHAUDIN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208456
                    [Title] => Journees Gastronomiques
                    [Summary] => As the French Spring 2003 gracefully descends on Manila this month, a venerable French chef comes to town to give discriminating diners the rare experience of tasting his culinary artistry, an experience enjoyed by French presidents Francois Mitterand, Giscard D’Estaing and Jacques Chirac, and international celebrities like Madonna, Paul McCartney and Sophia Loren.   

[DatePublished] => 2003-06-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1315156 [AuthorName] => Fatima Garcia [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CHEF GUILHAUDIN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208456
                    [Title] => Journees Gastronomiques
                    [Summary] => As the French Spring 2003 gracefully descends on Manila this month, a venerable French chef comes to town to give discriminating diners the rare experience of tasting his culinary artistry, an experience enjoyed by French presidents Francois Mitterand, Giscard D’Estaing and Jacques Chirac, and international celebrities like Madonna, Paul McCartney and Sophia Loren.   

[DatePublished] => 2003-06-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1315156 [AuthorName] => Fatima Garcia [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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