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In the 60s, daily food fare of your favourite food columnist was Filipino with its innumerable variations; festive food was Spanish, Chinese or American inspired.
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CHEF GUEMON

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abtest

I love French Food

By Dr. Nestor Alonso ll | May 26, 2009 - 12:00am

In the 60s, daily food fare of your favourite food columnist was Filipino with its innumerable variations; festive food was Spanish, Chinese or American inspired.

Freeman Cebu Lifestyle