^
+ Follow CHEF GLEN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1489402
                    [Title] => It started with inun-unan
                    [Summary] => 

More than four decades ago, a young boy named Glendo Lomoljo cooked his mother a local dish called "inun-unan,"  or fish cooked in vinegar with ginger, garlic and pepper.

[DatePublished] => 2015-08-17 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1108990 [AuthorName] => AJ de la Torre [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHEF GLEN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1489402
                    [Title] => It started with inun-unan
                    [Summary] => 

More than four decades ago, a young boy named Glendo Lomoljo cooked his mother a local dish called "inun-unan,"  or fish cooked in vinegar with ginger, garlic and pepper.

[DatePublished] => 2015-08-17 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1108990 [AuthorName] => AJ de la Torre [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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