^
+ Follow CHEF GILLES Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1296255
                    [Title] => A tastem of sage
                    [Summary] => 

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

[DatePublished] => 2014-03-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1296259 [Title] => A tastem of sage [Summary] =>

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

[DatePublished] => 2014-03-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1295218 [Title] => Tailored to your good taste [Summary] =>

Makati Shangri-La recently unveiled its newest dining destination, the Sage Restaurant and Bar.

[DatePublished] => 2014-02-28 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://imageshack.com/a/img812/6280/xhyu.jpg ) ) )
CHEF GILLES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1296255
                    [Title] => A tastem of sage
                    [Summary] => 

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

[DatePublished] => 2014-03-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1296259 [Title] => A tastem of sage [Summary] =>

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

[DatePublished] => 2014-03-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1295218 [Title] => Tailored to your good taste [Summary] =>

Makati Shangri-La recently unveiled its newest dining destination, the Sage Restaurant and Bar.

[DatePublished] => 2014-02-28 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://imageshack.com/a/img812/6280/xhyu.jpg ) ) )
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