CHEF GABOR

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                    [ArticleID] => 322153
                    [Title] => Twelve-step beach program
                    [Summary] => The weekend statistics: at least a hundred bottles of Veuve Cliquot champagne, 10 dozen massages, a few dozen gallons of bubble bath soap, 40 Motorola mobile phones, 15 kilos of salmon sashimi, copious amounts of Tanqueray gin, the list goes on. No, this was not the grocery list of one of Dolce & Gabbana’s infamous yacht parties over the coast of Italy.
                    [DatePublished] => 2006-02-17 00:00:00
                    [ColumnID] => 133862
                    [Focus] => 0
                    [AuthorID] => 1272928
                    [AuthorName] => DJ Montano
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
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Twelve-step beach program

By DJ Montano | February 17, 2006 - 12:00am

The weekend statistics: at least a hundred bottles of Veuve Cliquot champagne, 10 dozen massages, a few dozen gallons of bubble bath soap, 40 Motorola mobile phones, 15 kilos of salmon sashimi, copious amounts of...

Young Star