^
+ Follow CHEF FLORA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 259689
                    [Title] => Slimming Down On A Gourmet Deit
                    [Summary] => To achieve a good body, like most precious successes we attain in life, requires much sacrifice and hard work.  Becoming healthier requires more than a diet, but a lifestyle change.


Diets and I never seem to be a match. In high school my classmates and I drank water and pineapple juice and ate countless packs of Sky Flakes; not one of us lost weight. I have tried the cabbage soup diet, the three-day diet, Sugarbusters and even Atkins at some point in my life. Shamefully, I did not last long enough on any of these to achieve significant results.
[DatePublished] => 2004-08-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1484383 [AuthorName] => Maida C. Pineda [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 209360 [Title] => Woman on Top of the Citi [Summary] => AT the top of the Citi, on the Penthouse level of Citibank Tower in Makati, executives who breathe the rarefied air of big business gather for power lunches and close million-peso (as well as -dollar) deals over dinner. Keeping these business bigwigs happy is no simple task, but Chef Flora takes it all as part of a day’s work.
[DatePublished] => 2003-06-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1484383 [AuthorName] => Maida C. Pineda [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CHEF FLORA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 259689
                    [Title] => Slimming Down On A Gourmet Deit
                    [Summary] => To achieve a good body, like most precious successes we attain in life, requires much sacrifice and hard work.  Becoming healthier requires more than a diet, but a lifestyle change.


Diets and I never seem to be a match. In high school my classmates and I drank water and pineapple juice and ate countless packs of Sky Flakes; not one of us lost weight. I have tried the cabbage soup diet, the three-day diet, Sugarbusters and even Atkins at some point in my life. Shamefully, I did not last long enough on any of these to achieve significant results.
[DatePublished] => 2004-08-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1484383 [AuthorName] => Maida C. Pineda [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 209360 [Title] => Woman on Top of the Citi [Summary] => AT the top of the Citi, on the Penthouse level of Citibank Tower in Makati, executives who breathe the rarefied air of big business gather for power lunches and close million-peso (as well as -dollar) deals over dinner. Keeping these business bigwigs happy is no simple task, but Chef Flora takes it all as part of a day’s work.
[DatePublished] => 2003-06-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1484383 [AuthorName] => Maida C. Pineda [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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