+ Follow CHEF CHRISTIAN PURISIMA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 4482
[Title] => Dishes my physician highly recommends
[Summary] => Or that’s what I believe since this is “A Relaxing Evening of Spa Cuisine”. Actually, last May 25, it was an evening of food and fresh beverages as upcoming ...
[DatePublished] => 2007-06-05 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 349273
[Title] => One day in the life of Chef Luke
[Summary] =>
Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four Seasons Hotel, Sutton Palace Hotel, Westin Harbour Castle Hotel, Excelsior Hotel and Shangri-La Hotel.
Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does!
[DatePublished] => 2006-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF CHRISTIAN PURISIMA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 4482
[Title] => Dishes my physician highly recommends
[Summary] => Or that’s what I believe since this is “A Relaxing Evening of Spa Cuisine”. Actually, last May 25, it was an evening of food and fresh beverages as upcoming ...
[DatePublished] => 2007-06-05 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 349273
[Title] => One day in the life of Chef Luke
[Summary] =>
Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four Seasons Hotel, Sutton Palace Hotel, Westin Harbour Castle Hotel, Excelsior Hotel and Shangri-La Hotel.
Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does!
[DatePublished] => 2006-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest