^
+ Follow CHEF BENOIT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1515327
                    [Title] => French with a local touch
                    [Summary] => 

Authentic French breads and pastries are now within your reach as Waterfront Cebu City Hotel and Casino’s patisserie and boulangerie, Madeleine, introduces its newest lineup of breads, cakes and pastries created especially by the hotel’s new pastry chef, Benoit Laboureux.

[DatePublished] => 2015-10-26 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHEF BENOIT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1515327
                    [Title] => French with a local touch
                    [Summary] => 

Authentic French breads and pastries are now within your reach as Waterfront Cebu City Hotel and Casino’s patisserie and boulangerie, Madeleine, introduces its newest lineup of breads, cakes and pastries created especially by the hotel’s new pastry chef, Benoit Laboureux.

[DatePublished] => 2015-10-26 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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