+ Follow CHEF ANGEL Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1046301
[Title] => Imperial Palace’s Chef Angel: Aiming to be the Master of Pastry Creation
[Summary] => For famous French artist Henri Matisse, “creativity takes courage” and this is exactly what Imperial Palace Waterpark Resort and Spa’s Chef Angel Jimeno has in spades.
[DatePublished] => 2013-08-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1451797
[AuthorName] => Leah Atienza
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1046311
[Title] => Pastries made with love, creativity and talent
[Summary] => Aside from creativity and talent, much love and thought are poured into every delectable dessert made by Chef Angel and his staff of nine. On the day of this interview, the pastry chef pulled out all the stops and presented a lavish dessert buffet that was not only ambrosia to the palate but also a feast to the eyes.
[DatePublished] => 2013-08-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1046321
[Title] => The life that shaped the genius
[Summary] => Looking at Chef Angel and hearing him talk about his work; you will be amazed to know that he did not start out making pastries.
[DatePublished] => 2013-08-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1042751
[Title] => Imperial Palace’s Chef Angel: Aiming to be the Master of Pastry Creation
[Summary] => For famous French artist Henri Matisse, “creativity takes courage” and this is exactly what Imperial Palace Waterpark Resort and Spa’s Chef Angel Jimeno has in spades. He is not afraid to rise above the norms and give you a cake or a dessert that is presented like never before. The 58-year old pastry chef is set out on a path of placing the name of the five-star water park resort on the top when it comes to imaginative pasty creations.
[DatePublished] => 2013-08-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1451797
[AuthorName] => Leah Atienza
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 1042771
[Title] => Pastries Made with Love, Creativity and Talent
[Summary] => Aside from creativity and talent, much love and thought is poured into every delectable dessert made by Chef Angel and his staff of nine people. On the day of this interview, the pastry chef pulled out all the stops and presented a lavish dessert buffet that was not only ambrosia to the palate but also a feast to the eyes.
[DatePublished] => 2013-08-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 1042791
[Title] => The Life that Shaped the Genius
[Summary] => Looking at Chef Angel and hearing him talk about his work; you will be amazed to know that he did not start out making pastries. He was actually a long-haired rock ‘n’ roll drummer in his youth, who played in clubs along Ermita. It was not until his sister cut his hair and ordered him to do something serious with his life when he decided to become the head baker for a teacher in one of the schools in Manila, who was restricted to have a business.
[DatePublished] => 2013-08-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF ANGEL
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1046301
[Title] => Imperial Palace’s Chef Angel: Aiming to be the Master of Pastry Creation
[Summary] => For famous French artist Henri Matisse, “creativity takes courage” and this is exactly what Imperial Palace Waterpark Resort and Spa’s Chef Angel Jimeno has in spades.
[DatePublished] => 2013-08-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1451797
[AuthorName] => Leah Atienza
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1046311
[Title] => Pastries made with love, creativity and talent
[Summary] => Aside from creativity and talent, much love and thought are poured into every delectable dessert made by Chef Angel and his staff of nine. On the day of this interview, the pastry chef pulled out all the stops and presented a lavish dessert buffet that was not only ambrosia to the palate but also a feast to the eyes.
[DatePublished] => 2013-08-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1046321
[Title] => The life that shaped the genius
[Summary] => Looking at Chef Angel and hearing him talk about his work; you will be amazed to know that he did not start out making pastries.
[DatePublished] => 2013-08-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1042751
[Title] => Imperial Palace’s Chef Angel: Aiming to be the Master of Pastry Creation
[Summary] => For famous French artist Henri Matisse, “creativity takes courage” and this is exactly what Imperial Palace Waterpark Resort and Spa’s Chef Angel Jimeno has in spades. He is not afraid to rise above the norms and give you a cake or a dessert that is presented like never before. The 58-year old pastry chef is set out on a path of placing the name of the five-star water park resort on the top when it comes to imaginative pasty creations.
[DatePublished] => 2013-08-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1451797
[AuthorName] => Leah Atienza
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 1042771
[Title] => Pastries Made with Love, Creativity and Talent
[Summary] => Aside from creativity and talent, much love and thought is poured into every delectable dessert made by Chef Angel and his staff of nine people. On the day of this interview, the pastry chef pulled out all the stops and presented a lavish dessert buffet that was not only ambrosia to the palate but also a feast to the eyes.
[DatePublished] => 2013-08-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 1042791
[Title] => The Life that Shaped the Genius
[Summary] => Looking at Chef Angel and hearing him talk about his work; you will be amazed to know that he did not start out making pastries. He was actually a long-haired rock ‘n’ roll drummer in his youth, who played in clubs along Ermita. It was not until his sister cut his hair and ordered him to do something serious with his life when he decided to become the head baker for a teacher in one of the schools in Manila, who was restricted to have a business.
[DatePublished] => 2013-08-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
