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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 388141 [Title] => Chef Vito: the new face of La Gondola [Summary] => Just last November, Waterfront Cebu City Hotel and Casino welcomed a new Executive Chef, Anders Hallden, to its culinary team. Chef Anders' has been focusing his boundless energy on revamping the UNO buffet, which now includes herring dishes from his native Sweden. This month, Waterfront not only welcomes a new face to its Italian restaurant, but also proudly boasts of being the only Hotel to have a foreign chef for every restaurant at the Gourmet Walk - Japanese Chef Imamura for Mizu, Chinese Chef Low for Tin Gow, and now, Italian Chef Vito for La Gondola.
[DatePublished] => 2007-03-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 373484 [Title] => Waterfront's new ingredient for good food [Summary] => Waterfront Cebu City Hotel and Casino has got something new up its sleeve. This time, the surprise comes in the form of an energetic young man, armed with smiling eyes, a spring in his step, clad in a chef's outfit. Swedish Chef Anders Hallden is Waterfront Cebu City Hotel & Casinos' newest member of the team, living it up as the Hotel's new Executive Chef. [DatePublished] => 2006-12-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHEF ANDERS
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 388141 [Title] => Chef Vito: the new face of La Gondola [Summary] => Just last November, Waterfront Cebu City Hotel and Casino welcomed a new Executive Chef, Anders Hallden, to its culinary team. Chef Anders' has been focusing his boundless energy on revamping the UNO buffet, which now includes herring dishes from his native Sweden. This month, Waterfront not only welcomes a new face to its Italian restaurant, but also proudly boasts of being the only Hotel to have a foreign chef for every restaurant at the Gourmet Walk - Japanese Chef Imamura for Mizu, Chinese Chef Low for Tin Gow, and now, Italian Chef Vito for La Gondola.
[DatePublished] => 2007-03-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 373484 [Title] => Waterfront's new ingredient for good food [Summary] => Waterfront Cebu City Hotel and Casino has got something new up its sleeve. This time, the surprise comes in the form of an energetic young man, armed with smiling eyes, a spring in his step, clad in a chef's outfit. Swedish Chef Anders Hallden is Waterfront Cebu City Hotel & Casinos' newest member of the team, living it up as the Hotel's new Executive Chef. [DatePublished] => 2006-12-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
March 6, 2007 - 12:00am
December 5, 2006 - 12:00am
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SUERTRES - 3 4 7
6D Lotto - 6 6 2 4 3 8
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P5,940,000.00
6/49 Super Lotto -39 46 19 36 9 49
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Forex
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1$ : P51.66