^
+ Follow CHEF AIK LIANG TAN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1521786
                    [Title] => A Journey to Sumptuous Origins
                    [Summary] => 

A Chinese Master was recently welcomed to the roster of seasoned culinary experts of Radisson Blu Cebu - Chef Aik Liang Tan.

[DatePublished] => 2015-11-13 09:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1319029 [AuthorName] => Flor Ynclino [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1520375 [Title] => Understanding Chinese Cuisine [Summary] =>

My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not yet available here. American food, though, was served at Eddie’s Log Cabin, Spanish food at Casino Español de Cebu, and Korean food, well… in Korea.

[DatePublished] => 2015-11-09 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHEF AIK LIANG TAN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1521786
                    [Title] => A Journey to Sumptuous Origins
                    [Summary] => 

A Chinese Master was recently welcomed to the roster of seasoned culinary experts of Radisson Blu Cebu - Chef Aik Liang Tan.

[DatePublished] => 2015-11-13 09:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1319029 [AuthorName] => Flor Ynclino [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1520375 [Title] => Understanding Chinese Cuisine [Summary] =>

My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not yet available here. American food, though, was served at Eddie’s Log Cabin, Spanish food at Casino Español de Cebu, and Korean food, well… in Korea.

[DatePublished] => 2015-11-09 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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