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                    [Title] => Sweet Summer Nights
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The recent launch of Waterfront Food Concepts (WFC) at Treff of Waterfront Cebu City Hotel and Casino featured a variety of breads, sandwiches, snacks, pastries and desserts for in-house bakeries, coffee shops, restaurants and other buyers. These were the creations of the 50-man team of Chef Adam Schihab, a Maldivian national trained in pastry schools in France and in Malaysia (at the French Culinary School in Asia). Everything worked on the theme "Sweet Summer Nights."

                    [DatePublished] => 2014-05-20 00:00:00
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
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CHEF ADAM SCHIHAB

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The recent launch of Waterfront Food Concepts (WFC) at Treff of Waterfront Cebu City Hotel and Casino featured a variety of breads, sandwiches, snacks, pastries and desserts for in-house bakeries, coffee shops, restaurants and other buyers. These were the creations of the 50-man team of Chef Adam Schihab, a Maldivian national trained in pastry schools in France and in Malaysia (at the French Culinary School in Asia). Everything worked on the theme "Sweet Summer Nights."

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abtest

Sweet Summer Nights

By Dr. Nestor Alonso ll | May 20, 2014 - 12:00am

The recent launch of Waterfront Food Concepts (WFC) at Treff of Waterfront Cebu City Hotel and Casino featured a variety of breads, sandwiches, snacks, pastries and desserts for in-house bakeries, coffee shops, restaurants...

Freeman Cebu Lifestyle