+ Follow CHATEAU DUHART-MILON ROTHSCHILD Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 359935
[Title] => Truly a Wonderful Dinner!
[Summary] => Welcoming the guests was the Amuse Bouche on dolphin's back: seared scallops, prawns & mango, Saumon fume & Mascarpone timbale, Mousse de foie gras, Port wine gelee, Tuna sashimi & Martini bianco, stuffed kalamata olives with feta, and petite sushi compose.
[DatePublished] => 2006-09-26 00:00:00
[ColumnID] => 133923
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHATEAU DUHART-MILON ROTHSCHILD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 359935
[Title] => Truly a Wonderful Dinner!
[Summary] => Welcoming the guests was the Amuse Bouche on dolphin's back: seared scallops, prawns & mango, Saumon fume & Mascarpone timbale, Mousse de foie gras, Port wine gelee, Tuna sashimi & Martini bianco, stuffed kalamata olives with feta, and petite sushi compose.
[DatePublished] => 2006-09-26 00:00:00
[ColumnID] => 133923
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
