+ Follow CHARO SANTOS-CONCIO AND MONCHET OLIVES Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 254428
[Title] => Dishy Documentary
[Summary] => In the short span of two and a half years, Dish has quickly built itself into one of the de facto epicenters of the restaurant,and nightlife industry in the Philippines. Moving to the ground floor of the ELJ Communication Center in the ABS-CBN complex, the establishment takes its signature formula of food and fun to a larger and more lucrative Quezon City market.
[DatePublished] => 2004-06-18 00:00:00
[ColumnID] => 133747
[Focus] => 0
[AuthorID] => 1184778
[AuthorName] => BUBBLE BOY By Philip Cruz
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
CHARO SANTOS-CONCIO AND MONCHET OLIVES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 254428
[Title] => Dishy Documentary
[Summary] => In the short span of two and a half years, Dish has quickly built itself into one of the de facto epicenters of the restaurant,and nightlife industry in the Philippines. Moving to the ground floor of the ELJ Communication Center in the ABS-CBN complex, the establishment takes its signature formula of food and fun to a larger and more lucrative Quezon City market.
[DatePublished] => 2004-06-18 00:00:00
[ColumnID] => 133747
[Focus] => 0
[AuthorID] => 1184778
[AuthorName] => BUBBLE BOY By Philip Cruz
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest