Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 597073
                    [Title] => My Switzerland: An Experience of a Lifetime
                    [Summary] => 
As a young budding Filipino Chef, one could only imagine working in a four-star hotel and to top it off, a Swiss hotel.
                    [DatePublished] => 2010-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1439787
                    [AuthorName] => Katrina Charmaine R. Avila
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

CHAPEL BRIDGE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 597073
                    [Title] => My Switzerland: An Experience of a Lifetime
                    [Summary] => 
As a young budding Filipino Chef, one could only imagine working in a four-star hotel and to top it off, a Swiss hotel.
                    [DatePublished] => 2010-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1439787
                    [AuthorName] => Katrina Charmaine R. Avila
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

My Switzerland: An Experience of a Lifetime

By Katrina Charmaine R. Avila | July 28, 2010 - 12:00am

As a young budding Filipino Chef, one could only imagine working in a four-star hotel and to top it off, a Swiss hotel.

Freeman Cebu Lifestyle