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Members of the food, hotel and hospitality industries are giving their full support to the 28th edition of Chefs on Parade (COP), the country’s foremost culinary festival and competition, which will be held from February 28 to March 3 at the SMX Convention Center.

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CHAIRMAN PHILIPPE BARTHOLOMI

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Cooking up a sumptuous feast

January 6, 2013 - 12:00am

Members of the food, hotel and hospitality industries are giving their full support to the 28th edition of Chefs on Parade (COP), the country’s foremost culinary festival and competition, which will be held...

Starweek Magazine