^
+ Follow CENTURY TUNA CULINARY MEET Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 301696
                    [Title] => The makings of a winner
                    [Summary] => 
Brand me with nepotism but my gut feel told me that students from the Center for Culinary Arts (CCA) will win in the Third Century Tuna Culinary Meet – The Tuna Asian Fusion. And they did. I had this forecast not because my friend and artist Ai ai de las Alas is enrolled in this school. It was purely instinct that told me so. The student contestants were all good. They tried their best but only the best came out champions.
                    [DatePublished] => 2005-10-14 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 194785
                    [Title] => Think Tuna, Win a Prize
                    [Summary] => To our mind, one of the most versatile (and healthy) food items available is tuna,  specifically the canned variety. We have made it into a spread, omelet, even as topping for pasta, done with olive oil and pesto. We have mixed it with anchovies (to achieve a more textured dish) and we have turned it into lumpia. Now comes a contest called "The Century Tuna Culinary Meet 2003" which challenges the creativity of aspiring cooks and students to come up with original recipes for a hefty prize.

[DatePublished] => 2003-02-09 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CENTURY TUNA CULINARY MEET
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 301696
                    [Title] => The makings of a winner
                    [Summary] => 
Brand me with nepotism but my gut feel told me that students from the Center for Culinary Arts (CCA) will win in the Third Century Tuna Culinary Meet – The Tuna Asian Fusion. And they did. I had this forecast not because my friend and artist Ai ai de las Alas is enrolled in this school. It was purely instinct that told me so. The student contestants were all good. They tried their best but only the best came out champions.
                    [DatePublished] => 2005-10-14 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 194785
                    [Title] => Think Tuna, Win a Prize
                    [Summary] => To our mind, one of the most versatile (and healthy) food items available is tuna,  specifically the canned variety. We have made it into a spread, omelet, even as topping for pasta, done with olive oil and pesto. We have mixed it with anchovies (to achieve a more textured dish) and we have turned it into lumpia. Now comes a contest called "The Century Tuna Culinary Meet 2003" which challenges the creativity of aspiring cooks and students to come up with original recipes for a hefty prize.

[DatePublished] => 2003-02-09 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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