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                    [Title] => Bread Salad, anyone?
                    [Summary] => Surely we are all familiar with pudding made from stale bread, bread crumbs or even croutons.  Well, hear this–there is a very good recipe that will give you a succulent, refreshing, multi-textured salad from days-old bread.  We came across this as we leafed through a foreign lifestyle magazine.  Immediately we tried it for last week’s dinner we were hosting and it was great!


                    [DatePublished] => 2001-10-14 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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CENTRALIZED BAKESHOP

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                    [Title] => Bread Salad, anyone?
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abtest

Bread Salad, anyone?

By Lydia Castillo | October 14, 2001 - 12:00am

Surely we are all familiar with pudding made from stale bread, bread crumbs or even croutons. Well, hear this–there is a very good recipe that will give you a succulent, refreshing, multi-textured salad from...

Starweek Magazine