Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1519346
                    [Title] => Resto chain focuses growth strategy on the local market
                    [Summary] => 
Creative Cuisine Gourmet is capitalizing its growth outlook on the lucrative dining market in the Philippines to further strengthen its foothold in the local market as global restaurant operators are likewise eyeing to operate here.

                    [DatePublished] => 2015-11-06 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1289837
                    [Title] => Biz prospects remain bright for homegrown restaurateur
                    [Summary] => 
Despite the entry of established national and international casual dining brands in Cebu, local restaurateurs continue to post encouraging performance owing to the loyalty of Cebuanos to native taste as well as the growing interest of foreign tourists to explore local dishes.

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1286486
                    [Title] => Chicka.an’s 6th
                    [Summary] => 
Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.

                    [DatePublished] => 2014-02-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

CEBU REDEMPTORIST CHURCH

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1519346
                    [Title] => Resto chain focuses growth strategy on the local market
                    [Summary] => 
Creative Cuisine Gourmet is capitalizing its growth outlook on the lucrative dining market in the Philippines to further strengthen its foothold in the local market as global restaurant operators are likewise eyeing to operate here.

                    [DatePublished] => 2015-11-06 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1289837
                    [Title] => Biz prospects remain bright for homegrown restaurateur
                    [Summary] => 
Despite the entry of established national and international casual dining brands in Cebu, local restaurateurs continue to post encouraging performance owing to the loyalty of Cebuanos to native taste as well as the growing interest of foreign tourists to explore local dishes.

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1286486
                    [Title] => Chicka.an’s 6th
                    [Summary] => 
Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.

                    [DatePublished] => 2014-02-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Resto chain focuses growth strategy on the local market

November 6, 2015 - 9:00am

Creative Cuisine Gourmet is capitalizing its growth outlook on the lucrative dining market in the Philippines to further strengthen its foothold in the local market as global restaurant operators are likewise eyeing...

Freeman Cebu Business

Biz prospects remain bright for homegrown restaurateur

By Ehda Dagooc | February 13, 2014 - 12:00am

Despite the entry of established national and international casual dining brands in Cebu, local restaurateurs continue to post encouraging performance owing to the loyalty of Cebuanos to native taste as well as the...

Freeman Cebu Business

Chicka.an’s 6th

February 4, 2014 - 12:00am

Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.

Freeman Cebu Lifestyle