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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1377440 [Title] => Safety standards key to food biz success [Summary] =>Developing a competitive advantage is a critical factor for the success and survival of small and emerging enterprises amid competition.
[DatePublished] => 2014-10-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213316 [AuthorName] => Carlo S. Lorenciana [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [1] => Array ( [ArticleID] => 1375163 [Title] => CCCI to launch consultancy group, Chamber urges local food firms to step up [Summary] =>The food business is seen to be one of the most vulnerable sectors in an integrated economy of Asean nations.
[DatePublished] => 2014-10-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213316 [AuthorName] => Carlo S. Lorenciana [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [2] => Array ( [ArticleID] => 1151171 [Title] => Consultancy group pushes for food safety standards [Summary] =>In order to make it in the global market, local companies are advised to implement a food safety management system and comply with the internationally-recognized standards to ensure food quality and safety.
[DatePublished] => 2013-08-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1342554 [AuthorName] => Grace Melanie L. Lacamiento [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [3] => Array ( [ArticleID] => 1129141 [Title] => Employers reminded to invest on workers’ personal hygiene [Summary] =>Companies are reminded to invest on personal hygiene among their employees and visitors and ensure cleanliness in their work premises at all times.
[DatePublished] => 2013-08-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1342554 [AuthorName] => Grace Melanie L. Lacamiento [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) ) )
CEBU FOOD CONSULTANCY GROUP
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1377440 [Title] => Safety standards key to food biz success [Summary] =>Developing a competitive advantage is a critical factor for the success and survival of small and emerging enterprises amid competition.
[DatePublished] => 2014-10-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213316 [AuthorName] => Carlo S. Lorenciana [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [1] => Array ( [ArticleID] => 1375163 [Title] => CCCI to launch consultancy group, Chamber urges local food firms to step up [Summary] =>The food business is seen to be one of the most vulnerable sectors in an integrated economy of Asean nations.
[DatePublished] => 2014-10-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213316 [AuthorName] => Carlo S. Lorenciana [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [2] => Array ( [ArticleID] => 1151171 [Title] => Consultancy group pushes for food safety standards [Summary] =>In order to make it in the global market, local companies are advised to implement a food safety management system and comply with the internationally-recognized standards to ensure food quality and safety.
[DatePublished] => 2013-08-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1342554 [AuthorName] => Grace Melanie L. Lacamiento [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [3] => Array ( [ArticleID] => 1129141 [Title] => Employers reminded to invest on workers’ personal hygiene [Summary] =>Companies are reminded to invest on personal hygiene among their employees and visitors and ensure cleanliness in their work premises at all times.
[DatePublished] => 2013-08-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1342554 [AuthorName] => Grace Melanie L. Lacamiento [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) ) )
abtest
EZ2/LVM - 10 10
SUERTRES - 2 8 3
6D Lotto - 9 2 9 8 5 8
6/42 - 20 39 22 7 9 1
P23,586,438.00
Grand Lotto - 10 28 3 53 41 20
P40,549,068.00
- 12:00 am